Italian Flag Salad
I discovered this recipe completely by mistake. I was tinkering in the kitchen when I found some ingredients and decided to throw them together. This is what resulted. I named this recipe Italian Flag...
View ArticleChickpea Salad
This recipe is perfect for Shabbat. It's quick, easy, and delicious. It’s also good for vegans and vegetarians. Prep Time: 10 minutes Ingredients 1 15.5 ounce can chickpeas ¼ cup diced red pepper 1...
View ArticleSalsa Fresca
Ingredients 4 ripe tomatoes, chopped 1/4 cup sun-dried tomatoes 1 jalapeño pepper, minced (Whatever you do, do NOT touch the seeds then rub your eyes; I made this mistake when I was fifteen) 8 cilantro...
View ArticleCinnamon Toast Stars, Hearts and Moons
Ingredients: 4 English muffins¼ cup sugar 1 tablespoon cinnamon½ stick butter or margarine Directions: Cut the English muffins in half, and put them in the toaster oven. Mix the sugar and cinnamon in a...
View ArticlePita Pizza
Ingredients: 2 pitas 2 tablespoons Greek oregano 4 oz. pizza sauce 1 cup mozzarella cheese, grated 1/2 tablespoon olive oil Salt and pepper to taste Toppings (optional): Canned olives, halved Anchovies...
View ArticlePineapple, Corn & Bean Salad
Serves: 4 Prep time: 10 minutes Ingredients: 1 15-ounce can chickpeas/garbanzo beans 1 20-ounce can Pineapple chunks 1 15--ounce can black beans 1 11-ounce can white shoepeg corn Salt and pepper to...
View ArticleDecadent Fruit Salad
Ingredients: 6 bananas 6 apples (3 red, 3 green) 1 fresh pineapple 2 oranges 1 pound seedless grapes (Use both red and green if you're going for a more colorful salad) 2 tablespoons fresh mint, washed,...
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